Leading producer of homemade fried tomato largely consolidated in the Spanish market of organic products. The position of HIDA as a Spanish reference in the ecological sector is due to a rigorous harvesting method aimed at selecting top quality tomatoes and to the application of traditional processing practices.
In 2005 HIDA ALIMENTACION launched Sofrito Ecológico (ecological sautée) and in 2009, ECOLOGICAL GAZPACHO in a glass container that needs no refrigeration.